The most important step to making Sopa de Estrellitas, or Mexican Star Soup, is for you to toast the pasta. “Be fruitful and multiply” was taken seriously. This Sopa de Estrellitas, or Mexican Star Soup, is perfect for feeding big families. It’s usually very inexpensive (unlike getting a Hollywood Boulevard star). If you can’t find this star pasta with all the other pastas, look for it in the Hispanic / Mexican section. To do this: Cool the soup completely, then add to freezer bag removing as much of the air as possible. However, it only last 1-2 months, and the texture of the pasta will very soft. Little time savers like that make home cooking easier.Ĭan you freeze Sopa de Estrellas (Mexican Star Soup)? When I am making soup, I pull one out and defrost it. I make a large batch then divide them into small freezer bags. I have several batches of this tomato sauce in the freezer. They have healthier, all natural chicken bouillons now at the stores. If you are unfamiliar with chicken bouillon, use it like salt. Our grandmothers cooked with it, and that’s why we use it. We use chicken bouillon a lot in Mexican cooking. What’s up with all the Chicken Bouillon in Mexican recipes? To make this completely vegan and vegetarian, you vegetable broth. If you do not have chicken broth, you can substitute with chicken bouillon and water. Add the chicken broth and blend until smooth. Place the tomatoes and the onion in a blender. If tomatoes aren’t in season, or they don’t look particularly good at the store: Use 1 – 8oz can of tomato sauce and 8 cups of chicken broth so it won’t be as tomato-y. Sopa de Estrellitas, or Mexican Star Soup, starts with fresh tomatoes.ĭon’t these beautiful, ripe tomatoes look delicious? Their kitchens were humble, but there, they created the most amazing foods.ĭisclosure: This post contains affiliate links. No refrigerator that played music or had built-in TVs. Whenever I eat it, I’m instantly transported back to my childhood. If you’re Mexican, chances are that you were raised eating Sopa de Estrellitas, or Mexican Star Soup. You know how certain foods can bring up specific memories? This traditional and easy recipe is the reason cooking at home is the best. Meat was usually a luxury saved for special occasions.Sopa de Estrellitas, or Mexican Star Soup, is comfort food at its best. Later, when the Spanish arrived, pork and beef were introduced and incorporated into their recipes, as were rice, cilantro (coriander) and garlic among others.ĭifferent regions favored (or had access to) different meats, for example seafood was usually only eaten by communities that lived in coastal areas. Fish and wild game were also eaten, though in lesser quantities. Traditional Mexican IngredientsĬorn (maize + hominy), beans, chilis, tomatoes, squash and nopales are some of the foods in traditional Mexican cuisine. Crema (or sour cream), crispy tortilla strips, chopped jalapeno peppers, black beans and corn are often used too. Try topping yours with fresh chopped onions, avocado, lettuce, cabbage or fresh cilantro. Mexican soups are often garnished with some fresh ingredients. These soups taste great with a side of crispy tortilla chips, soft corn tortillas, Mexican corn bread or rice. There is rojo, blanco and verde - red white and green. Typically flavored with garlic, cumin, lime, jalapenos or other chilies the ingredients depend on which of three main types you are making. It is most traditional with pork but also common with chicken. Love ALL the Mexican recipes? Try this Coctel De Camaron (Mexican Shrimp Cocktail) or Mexican Tuna Ceviche for appetizers and pair them all with Homemade Margaritas! Pozole - Rojo, Verde + BlancoĬomforting and rich, pozole is an ancient, hominy based soup or stew. If you're like me and you love Mexican food, try one of these for a delicious, one pot dinner! Jump to:Īuthentic Mexican food favored lots of fresh fruit and vegetables and you'll find that reflected in these soup recipes. With bold flavors of green chilies, cilantro, and Mexican seasonings, these authentic Mexican soup recipes are equally at home in the warm weather as they are on rainy days and chilly nights. Mexican soups are versatile, hearty and totally flavorful.
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